Friday January 15th, 2010 0

Twelfth Night Bread

By Marion

Twelfth Night (Epiphanie) concludes the Christmas holidays and is traditionally celebrated with a big party closing the season.  At the…

Monday July 13th, 2009 Off

Muscat de Frontignan

By Marion

Where does it come from? This wine is produced in the village where I go each and every summer: Frontignan.…

Tuesday May 26th, 2009 Off

Polenta tartlets

By Marion

The advantage of this recipe is that the dough, made of polenta, doesn’t need any fat, in opposition to classic…

Sunday April 12th, 2009 Off

Home-made fresh pasta

By Marion

Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg…