👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
Recipe Chestnut flour is very important in Corsican cuisine because in the old days, when means of communication with the…
I met Alain in February just a few days before Vinisud in Montpellier. He is clearly one of my favourite…
Xavier Braujou started his life as a woodcutter. He loved the hours spent alone in the forest, in direct contact…
Twelfth Night (Epiphanie) concludes the Christmas holidays and is traditionally celebrated with a big party closing the season. At the…
Where does it come from? This wine is produced in the village where I go each and every summer: Frontignan.…
I have tried one of the most difficult dishes of English cuisine: Yorkshire pudding. It is traditionally served with a…
The advantage of this recipe is that the dough, made of polenta, doesn’t need any fat, in opposition to classic…
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg…