Notes de révision WSET Diploma🍇🍷🎓📘📝
J’ai passé en 2019 le WSET Diploma. J’ai décidé de vous faire partager mes notes de révision. Faites en bon usage !
Parcontre attention, depuis le programme a changé. La plupart des contenus sont encore d’actualité mais certains pays ne sont plus au programme, d’autres ont été rajoutés et les modalités de l’examen ont aussi changé. Exemple : la Chine, tout nouvel arrivant au programme ! Xie Xie 😉
Note du 5 novembre 2021: Suite à de très nombreuses demandes, je les ai mises en format éditable 🙂
- Rapport des examinateurs 2017-2018
- Systematic Approach to Tasting format Excel
- Syllabus / Programme (Août 2017)
- Ma liste de lecture
Unité 1 – Le marché des vins et spiritueux
Unité 2 – La production du vin
- Notes de lecture « Viticulture – Nick Skelton »
- Notes de lecture « Understanding Wine Technology – David Bird »
Unités 4, 5 et 6 – Spiritueux, effervescents et vins fortifiés
- Examens passés
- Effervescents : Tableau synthétique production & profils de dégustation
- Effervescents : méthodes de production
- Effervescents : France
- Effervescents : Allemagne (Sekt)
- Effervescents : Espagne (Cava)
- Effervescents : Italie
- Effervescents : Nouveau Monde
- Spiritueux : Tableaux synthétiques production & profils de dégustation
Unité 3 – Vins du monde
- 10 conseils indispensables pour préparer l’examen
- Examens passés des 15 dernières années – Tableau excel – Dégustation et théorie
- Essai : Exemples et conseils
- Astuces de dégustation et conseils pour rédiger ses tasting notes le jour de l’examen
- Synthèse des statistiques par pays
- Tableau Excel récapitulatif par cépages (profils de dégustation, caractéristiques…)
- Tableau Excel récapitulatif par pays (statistiques, régions, cépages…)
- Tableau Excel principaux producteurs
- Cartes d’entraînement vierges
- Cartes dessinnées (par moi ! 😄)
- Arômes communs et types de vins où les trouver
- Playlists vidéos par pays
- FRANCE Bordeaux
- FRANCE Sud-Ouest
- FRANCE Bourgogne
- FRANCE Beaujolais
- FRANCE Alsace
- FRANCE Loire
- FRANCE Rhône
- FRANCE Languedoc & Roussillon
- FRANCE Provence
- FRANCE Corse
- ESPAGNE
- ITALIE
- PORTUGAL
- ALLEMAGNE
- SUISSE
- AUTRICHE
- USA
- CANADA
- AUSTRALIE
- NOUVELLE ZÉLANDE
- ARGENTINE
- CHILI
- MEXIQUE
- URUGUAY
- BRESIL
- AFRIQUE DU SUD
- HONGRIE
- BULGARIE
- ROUMANIE
- LIBAN
- TURQUIE
- GRECE
- CHIPRE
- ANGLETERRE ET PAYS DE GALLES
Commentaires
the material is awesome, big thanks, keep it going!
Thank you Gipsy. Just sad that the program is now changing… However the great classics such as Burgundy, Bordeaux, etc. remain the same. Anyway good luck with your revisions. I just completed my diploma this month, what a relief after 2 years of demanding revisions!
Dear Marion, many thanks for such great and helpful study and revision materials! Due to the fact that some data are additional or need some change since last summer new WSET Diploma study materials, is it possible to have at least the Unit 3 materials in an editable format (word for example)? Many thanks!
Hi Teodor. Yes of course and thank you for your lovely message. Please drop me an email in the Form below and I will send you this https://www.marionbarral.com/blog/about/
Chère Marion,
Un grand merci d’avoir partagé tes excellentes notes de révision. Un travail titatesque ! bravo,
Bien à toi,
Irina
Marion,
Mille mercis pour partager tes notes qui sont plus que complètes!
Un très bon support de révision.
Bonne continuation à toi.
Cora
Incredible work Marion ! Many thanks. Patrice
Thank you so much Patrice for your lovely message. I wish you all the best of luck with your Diploma 😉
excellet information thanks alot , if you have some ideas about Quality assessment ( Tasting) I will appreciate I am currently studing Level 4 D3 thanks again
Thank you Isaac. Regarding quality assessment, I think the most important is to « translate » what you found through tasting (e.g. tertiary aromas) into winemaking, ageing, etc. And viticulture if you can (though more difficult). All the best of luck with D3;-))
Hello Marion, thank you so much for sharing all this valuable information. Can you also share with us what course materials are being used? Like for instance the book Vines & Vinification by Sally Easton MW ? I like to buy those books before I register for the course to better prepare and determine whether I will be capable.
Hello Vincent. Thank you very much for your kind message. I used the following books:
The World Atlas of Wine by Hugh Johnson and Jancis Robinson MW
The Oxford Companion to Wine by Jancis Robinson MW
Viticulture: An Introduction to Commercial Grape Growing for Wine Production by Stephen Skelton MW
Understanding Wine Technology by David Bird MW
World Encyclopedia of Champagne and Sparkling Wine – Tom Stevenson
The Concise Guide to Wine and Blind Tasting – Neel Burton
Wine Folly: The Essential Guide to Wine – Madeline Puckette
I hope this helps!
Hello Marion, thank you for sharing all your hard work!
I do not find anything on D1, previous Unit 2, Wine production?
Thank you and best wishes!
Ivan
I think I recognise the structure of some notes ;-))
Nice updates and improvements!
Alex from TippleTips
Je reconnais la structure des notes… ;-))
Belles améliorations et mises à jour!
Alex de TippleTips
Hello Marion, thank you for your kindness and generosity by sharing these resources and all your work. It is really amazing, Best wishes and thanks again ! Natalia
This is such a throrough and comprehensive set of information. Thank you so much for sharing this. It’s months and months work of endless hard work. All the best! Christian.
Hello Marion, this is Betty from Hong Kong. Thank you for the kindly sharing. It is very helpful. Just wondering if u mind to send me the unit 3 notes in word or pdf format please ?
Because I have to use VPN to browse it. Thank you.
Thank you so much Betty for your lovely message. On my blog if you click on the text you should have access to the download link to the documents in word format. All the best of luck with your revisions and thank you again for your lovely message
This is great. Really appreciate your sharing your notes. Merci!