This recipe is my grand mummy’s specialty. It was a tradition for women in Aniane, the village where my grand-parents live, to gather a whole aftrenoon to make “oreillettes” for tha Carnival and for Christmas. This recipe requires a long time and a lot of patience, so I recmmend that you do it just like […]
Voici une recette traditionnelle qui fait partie des 13 desserts de Noël en Provence. Très facile à réaliser, elle n’est pas sans rappeler le gibassier, qui est quand à lui plus croquant et contient moins d’ingrédients. Pour une pompe à l’huile pour 6 personnes – 3h au total (préparation, pause et cuisson) Ingrédients 20g de […]
Sorry, this entry is only available in Français.
I already made a gingerbread house last year with a large frame. I make it again this year, with a smaller frame and about 20 biscuits to decorate… and eat! I keep the same base recipe as it works great, is easy to roll and smells great. And I had a little step-by-step animated gif. […]
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
No, figs are not alays purple! Some types of figs, called “white figs”, are green, even when they are ripe! They are very common in the souh of France. They are very fleshy and slightly less sweet than purple figs, which makes them perfect for cakes, jam and chutneys. Ingredients 60g honey 2 teaspoons vanilla […]
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
This is an old recipe fro the cooking classic book “Larousse de la cuisine”. I have seen my grandmummy and mummymake it again and again, until I learnt to do it myself. Nothing to do with a classic donut.This recipe is made of some crunchy apple slices surrounded by a thing fritter dough. Serves 6 […]