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Category: Food

Thursday July 9th, 2009 Off

A British classic… Yorkshire pudding!

By Marion

I have tried one of the most difficult dishes of English cuisine: Yorkshire pudding. It is traditionally served with a…

Tuesday May 26th, 2009 Off

By Marion

The advantage of this recipe is that the dough, made of polenta, doesn’t need any fat, in opposition to classic…

Sunday April 12th, 2009 Off

By Marion

Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg…