Category: Food

Saturday October 23rd, 2010 0

Pralinoise little treats

By Marion

Recipe Ingredients 75g butter 1 egg 85g brown sugar 1 teaspoon vanilla extract 150g self-raising flour 1 teaspoon salt 110g…

Friday January 15th, 2010 0

Twelfth Night Bread

By Marion

Twelfth Night (Epiphanie) concludes the Christmas holidays and is traditionally celebrated with a big party closing the season.  At the…

Tuesday May 26th, 2009 Off

Polenta tartlets

By Marion

The advantage of this recipe is that the dough, made of polenta, doesn’t need any fat, in opposition to classic…

Sunday April 12th, 2009 Off

Home-made fresh pasta

By Marion

Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg…