👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
Tellins are little seashells that are very common on the Mediterranean coast, especially near Sète in the Languedoc. My mum…
The vol-au-vent (or “croustade”) is a dish made frombaked puff pastry garnished with a savoury preparation. In the Hérault area…
I have had this recipe in the corner of my mind for a long time. It is a typical dish…
For those who have never heard of “tielle”, it is a food specialty from Sète, a small town by the…
The “macaronade” is a traditional dish from Sète made from macaroni and meat. A local restaurant, la guinguette chez Fady,…
Today let me introduce you to a recipe that means a lot to me, as it was my mum’s specialty:…
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This is a very quick and easy Strawberry & White Peach salad recipe, using some Muscat de Frontignan for the…
I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a…
This week-end there is a Festival in the town of Arles (Festival des Sud). This gave me the idea of…
With this recipe I introduce you to two local products from the South of France: Noilly Prat, a vermouth made…
“Brandade de morue” is a local specialty from Nîmes, in the South of France. It is a sort of fish…