Sunday December 31st, 2017
(Français) La pompe à l’huile de Noël
Voici une recette traditionnelle qui fait partie des 13 desserts de Noël en Provence. Très facile à réaliser, elle n’est…
Cuisine et vin en images
Cuisine et vin en images
Voici une recette traditionnelle qui fait partie des 13 desserts de Noël en Provence. Très facile à réaliser, elle n’est…
Je vous ai déjà parlé des figues blanches, ces figues qui restent vertes lorsqu’elles sont mûres, et à la saveur…
No, figs are not alays purple! Some types of figs, called “white figs”, are green, even when they are ripe!…
For 2 loaves – To make the day before. Ingredients Bread dough 20 g fresh yeast (tastier than dry bread…
Stuffed Vegetable… Not very original! Yes, however… I made my own version, addind some parmesan cheese and some black olives…
The “Gibassier” is part of the famous thirteen Christmas desserts in Provence. Very often confused with the “pompe à l”huile“,…
The “Crespeou“, which means “crêpe” in provencal dialect, is a bright-coloured typical dish from Provence. It is made from several…
For this recipe I was inspired by the Plum & Vanilla Mascarpone Tart by Pierre Hermé found on The Happy…
For one large flat bread – serves 4 to 6 To make one day in advance Ingredients 20 g fresh…
Sorry, this entry is only available in Français.
The “Pistou soup” is a typical Provencal dish, with some italian origins. Eaten warm or cold, it is a summer/beggining…
This is my own version of the classic New York cheescake: with some range blossom and pink “pralines” (traditionnal sweet…