Friday July 1st, 2022
(Français) Tatin de tomates cerise et aubergines au salami
Sorry, this entry is only available in Français.
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
Voici une recette traditionnelle qui fait partie des 13 desserts de Noël en Provence. Très facile à réaliser, elle n’est…
Je vous ai déjà parlé des figues blanches, ces figues qui restent vertes lorsqu’elles sont mûres, et à la saveur…
No, figs are not alays purple! Some types of figs, called “white figs”, are green, even when they are ripe!…
For 2 loaves – To make the day before. Ingredients Bread dough 20 g fresh yeast (tastier than dry bread…
Stuffed Vegetable… Not very original! Yes, however… I made my own version, addind some parmesan cheese and some black olives…
The “Gibassier” is part of the famous thirteen Christmas desserts in Provence. Very often confused with the “pompe à l”huile“,…
The “Crespeou“, which means “crêpe” in provencal dialect, is a bright-coloured typical dish from Provence. It is made from several…
For this recipe I was inspired by the Plum & Vanilla Mascarpone Tart by Pierre Hermé found on The Happy…
For one large flat bread – serves 4 to 6 To make one day in advance Ingredients 20 g fresh…
Sorry, this entry is only available in Français.