Sunday August 28th, 2011
Celeriac Gnocchi with a gorgonzola &roasted hazelnuts cream
Recipe Ingredients For the gnocchi 1 celeriac (450-500g) 500 g floury potatoes 300 g wholemeal flour Nutmeg For the sauce…
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
