Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese …
From Elsewhere FoodSoba noodle Japanese salad
From Elsewhere FoodHoneyed Ricotta, Artichokes & Ham Pizza
For 1 large pizza -serves 6 – 40 minutes Ingredients 1 dough base pâte à pizza (my recipe here – …
From Elsewhere FoodBrandade (Salt Cod mash) & Chorizo Pizza
I love “brandade”, a sort of salt cod mash from the South of France. I always have some in my …
From Elsewhere From the Languedoc FoodFish & Squid Cannelloni, Saffron Tomato sauce
I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a …
From Elsewhere FoodCherry Tomatoes, Black Olives, Rosemary & Hard Wheat Focaccia
I love making my own breads and I used to make them a lot while I lived in the UK… …
From Elsewhere FoodHomemade butterfly pasta and garden pesto
This is a recipe of some very cute homemade butterfly pasta with an original pesto which is milder than a …
From Elsewhere FoodCarrots salad, coriander and ginger Asian style
Before the end of the summer, here is an easy & original recipe of carrots salad that will change from …
From Elsewhere FoodBasque inspiration: Ravioli flowers with chorizo & sweet peppers
A very pretty dish, perfect for the summer season, with some Basque country notes ! For the ravioli, Please refer …
From Elsewhere From the Languedoc FoodSummer Brandade Ravioli
This is the first time I ever manage to make my own ravioli! The secret: you should not put too …
From Elsewhere FoodChinese “ravioli” (Wonton)
I have always wanted to learn how to make what I call “Chinese ravioli”, but the real name is “wonton”. …
From Elsewhere FoodSpicy Asian sauté with duck
Preparation time: 15 minutes Cooking time: 10 minutes Ingredients (6 Pers.) – 400 g duck tenderloin – 4 onions – …
From Elsewhere FoodVietnamese crepes (pancakes) with pork and shrimps
(Banh Xeo Tom Thit) I cooked this recipe when I attended a Vietnamese cooking class during my trip to Saigon. …