From Elsewhere

Soba noodle Japanese salad

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salade japonaise nouilles soba noodle japanese salad

Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. But a more modern version is to use theam in a sald, just like in this recipe where I created […]

From the Languedoc

Summer Brandade Ravioli

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Summer Brandade Ravioli

This is the first time I ever manage to make my own ravioli! The secret: you should not put too much stuffing and you should try not to put any air in them (otherwise they explode while boiling…). This recipe requires a bit of time and skill, but you can always buy your pasta dough […]