(Français) Agneau aux coings mijoté à l’iranienne
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Category: From Elsewhere
King Prawns, Broccoli & Soba Noodle Asian Trilogy
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Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce (nuoc mam) 1 tablespoon mirin 1 tablespoon balsamic vinegar Recipe Start by cooking the soba noodles […]
Osso Bucco style Turkey Breast with Green Olives & Lemon Zest
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Serves 3 – 1h30 Ingredients 1 Turkey Breast 20g flour 2 onions 3 garlic cloves 2 carrots 400 g chopped tomatoes 200 ml beef stock 200 ml white wine 1 pinch of caster sugar 1 teaspoon harissa paste Zest of one lemon 150 g stoned green olives 1 bouquet garni Salt & Pepper Recipe Place […]
Soba noodle Japanese salad
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Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. But a more modern version is to use theam in a sald, just like in this recipe where I created […]
Honeyed Ricotta, Artichokes & Ham Pizza
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For 1 large pizza -serves 6 – 40 minutes Ingredients 1 dough base pâte à pizza (my recipe here – click) 1 tablespoon garlic & lemon mustard 250 g ricotta cheese 1 tablespoon honey 125 g mozzarella cheese 1 tin artichoke hearts 5 slices of Serrano ham 10 cherry tomatoes A handfull of Rocket salad […]
Brandade (Salt Cod mash) & Chorizo Pizza
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I love “brandade”, a sort of salt cod mash from the South of France. I always have some in my cupboard that I use for everything: to stuff some sweet peppers, to top some tartlets, to stuff some raviolis, as a dip for apéritif, and also for my pizzas! In this recipe I have added […]
Fish & Squid Cannelloni, Saffron Tomato sauce
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I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So please find below my recipe… Serves 6 – 1 hour. Fish & Squid 400g white fish fillets (cod, seabass, sole, etc.) […]
Cherry Tomatoes, Black Olives, Rosemary & Hard Wheat Focaccia
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I love making my own breads and I used to make them a lot while I lived in the UK… Simply because there aren’t any bakeries there… However, making bread requires a lot of time, and it is never as good as when you buy it in a French bakery. So when I make some, […]
Homemade butterfly pasta and garden pesto
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This is a recipe of some very cute homemade butterfly pasta with an original pesto which is milder than a classic one. it also helps to get rid of all these carrot tops you might have from your kitchen garden. To make the homemade butterfly pasta, please refer to my dedicated post. Otherwise just buy […]
Carrots salad, coriander and ginger Asian style
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Before the end of the summer, here is an easy & original recipe of carrots salad that will change from grated carrots. Ingréedients Serves 2 3 carrots cut into thin slices using a peeler 1 tbsp peanuts 1 teaspoon sesame oil 1 teaspoon white balsamic vinegar A splash of soy sauce 1 bunch fresh coriander […]
Basque inspiration: Ravioli flowers with chorizo & sweet peppers
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A very pretty dish, perfect for the summer season, with some Basque country notes ! For the ravioli, Please refer to my post dedicated to how to make fresh pasta at home. You will need half the quantities to make this recipe. Otherwise, you can buy some ready made pasta sheets in an Italian or […]
Summer Brandade Ravioli
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This is the first time I ever manage to make my own ravioli! The secret: you should not put too much stuffing and you should try not to put any air in them (otherwise they explode while boiling…). This recipe requires a bit of time and skill, but you can always buy your pasta dough […]