Préparation : 20 minutes Pour 8 personnes Ingrédients 50g d’eau 300g de semoule de blé dur 30g d’huile d’olive 20g de jus de citron (environ 2 citrons) Une pointe de harissa (selon les goûts) 15Continue reading
Category: From Elsewhere
King Prawns, Broccoli & Soba Noodle Asian Trilogy
Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauceContinue reading
Osso Bucco style Turkey Breast with Green Olives & Lemon Zest
Serves 3 – 1h30 Ingredients 1 Turkey Breast 20g flour 2 onions 3 garlic cloves 2 carrots 400 g chopped tomatoes 200 ml beef stock 200 ml white wine 1 pinch of caster sugar 1Continue reading
Soba noodle Japanese salad
Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish.Continue reading
Honeyed Ricotta, Artichokes & Ham Pizza
For 1 large pizza -serves 6 – 40 minutes Ingredients 1 dough base pâte à pizza (my recipe here – click) 1 tablespoon garlic & lemon mustard 250 g ricotta cheese 1 tablespoon honey 125Continue reading
Brandade (Salt Cod mash) & Chorizo Pizza
I love “brandade”, a sort of salt cod mash from the South of France. I always have some in my cupboard that I use for everything: to stuff some sweet peppers, to top some tartlets,Continue reading
Fish & Squid Cannelloni, Saffron Tomato sauce
I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So pleaseContinue reading
Cherry Tomatoes, Black Olives, Rosemary & Hard Wheat Focaccia
I love making my own breads and I used to make them a lot while I lived in the UK… Simply because there aren’t any bakeries there… However, making bread requires a lot of time,Continue reading
Homemade butterfly pasta and garden pesto
This is a recipe of some very cute homemade butterfly pasta with an original pesto which is milder than a classic one. it also helps to get rid of all these carrot tops you mightContinue reading
Carrots salad, coriander and ginger Asian style
Before the end of the summer, here is an easy & original recipe of carrots salad that will change from grated carrots. Ingréedients Serves 2 3 carrots cut into thin slices using a peeler 1Continue reading
Basque inspiration: Ravioli flowers with chorizo & sweet peppers
A very pretty dish, perfect for the summer season, with some Basque country notes ! For the ravioli, Please refer to my post dedicated to how to make fresh pasta at home. You will needContinue reading