Monday December 11th, 2017
(Français) En attendant Noël… Chou farci comme une dinde aux marrons
Sorry, this entry is only available in Français.
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
The “Gibassier” is part of the famous thirteen Christmas desserts in Provence. Very often confused with the “pompe à l”huile“,…
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
Sorry, this entry is only available in Français.
The idea for this recipe came to me over the week-end. I was organising a Xmas dinner with friends and…