This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never fails: It is very quick to make (less than 5 minutes, 3 ingredients), easy toContinue reading
Category: Basics
Gluten-Free Green Pizza Crust
I am personnally not too keen on any sort of “x-free” style of food… I just think eating helathy means eating a little bit of everything without any excess. However I tried this recipe lastContinue reading
Quick & no fold puff pastry
This puff pastry has a texture half way between sable crust (“pâte sablée”) and a puff pastry. for example this delicious Caramelized Apples & Camembert Tatin Tart. Its great advantages are: It does not needContinue reading
Inverse puff pastry recipe… To try is to adopt it!
After several fails in trying to make a classic puff pastry, I stoped making it myself… Until the day I tried this inverse puff pastry that I kept seeing on food blogs. It is justContinue reading
My quick, versatile & never failing oil tart dough
I cannot tell you the number of times I have tried the classic tart dough recipes, trying different ones, following each step, making them well ahead of time… For so much disappointment! So I finallyContinue reading
My never-failing pizza dough recipe
Ingredients For 3 large and thin pizzas or 2 thick ones 400 g flour. I use plain classic flour. I use strong flour to make bread 220 g water 1 teaspoon dried yeast or 10g fresh yeastContinue reading
Home-made fresh pasta
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg 50g spinach or sorrel 100g wheat flour 100g durum wheat flour For pink pasta 60g cooked beetrootContinue reading