This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never fails: It is very quick to make (less than 5 minutes, 3 ingredients), easy to roll (not elastic), no need to make it in advance and pre bake it, and it does not shrink once […]
I am personnally not too keen on any sort of “x-free” style of food… I just think eating helathy means eating a little bit of everything without any excess. However I tried this recipe last night for a friend of mine and I have to say, it was surprisingly good… I was inspired by the […]
This puff pastry has a texture half way between sable crust (“pâte sablée”) and a puff pastry. for example this delicious Caramelized Apples & Camembert Tatin Tart. Its great advantages are: It does not need any folding It can be made in 5 minutes only It is less fat than a classic puff pastry I […]
After several fails in trying to make a classic puff pastry, I stoped making it myself… Until the day I tried this inverse puff pastry that I kept seeing on food blogs. It is just amazing! “To try is to adopt it” as says our famous French food blogger Mercotte. Ingredients for a pie or […]
I cannot tell you the number of times I have tried the classic tart dough recipes, trying different ones, following each step, making them well ahead of time… For so much disappointment! So I finally gave up and came back to this recipe that I found a very long time ago in one of my […]
Ingredients For 3 large and thin pizzas or 2 thick ones 400 g flour. I use plain classic flour. I use strong flour to make bread 220 g water 1 teaspoon dried yeast or 10g fresh yeast 8 g salt (2 teaspoons) A pinch of sugar 2 tablespoons olive oil For this pizza dough recipe you will first […]
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg 50g spinach or sorrel 100g wheat flour 100g durum wheat flour For pink pasta 60g cooked beetroot 1 egg 100g wheat flour 100g durum wheat flour For red pasta 50g tomato concentrate 1 egg 100g wheat flour 100g […]