So called "Cocotte Bread" is THE quarantine star recipe. So I tried it! And I have to say that it …
Back to basics! FoodTHE quarantine recipe: Cocotte bread🥖🏠
Back to basics! FoodMy 3 steps tart crust
This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never …
Back to basics! FoodGluten-Free Green Pizza Crust
I am personnally not too keen on any sort of “x-free” style of food… I just think eating helathy means …
Back to basics! FoodQuick & no fold puff pastry
This puff pastry has a texture half way between sable crust (“pâte sablée”) and a puff pastry. for example this …
Back to basics! Food Sweet stuffInverse puff pastry recipe… To try is to adopt it!
After several fails in trying to make a classic puff pastry, I stoped making it myself… Until the day I …
Back to basics! FoodMy quick, versatile & never failing oil tart dough
I cannot tell you the number of times I have tried the classic tart dough recipes, trying different ones, following …
Back to basics! FoodMy never-failing pizza dough recipe
Ingredients For 3 large and thin pizzas or 2 thick ones 400 g flour. I use plain classic flour. I …
From Elsewhere Back to basics! FoodHome-made fresh pasta
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg …