Tuesday May 26th, 2009
Polenta tartlets
The advantage of this recipe is that the dough, made of polenta, doesn’t need any fat, in opposition to classic…
👩🍳 Cuisine + 🍷 Vins + 🤭 Fun 🤸♀️
The advantage of this recipe is that the dough, made of polenta, doesn’t need any fat, in opposition to classic…
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg…