Xavier Braujou started his life as a woodcutter. He loved the hours spent alone in the forest, in direct contact …

Wine producer: Xavier Braujou, la Terrasse d’Elise (Hérault, Languedoc)

Twelfth Night Bread
Twelfth Night (Epiphanie) concludes the Christmas holidays and is traditionally celebrated with a big party closing the season. At the …

Muscat de Frontignan
Where does it come from? This wine is produced in the village where I go each and every summer: Frontignan. …

A British classic… Yorkshire pudding!
I have tried one of the most difficult dishes of English cuisine: Yorkshire pudding. It is traditionally served with a …

Polenta tartlets
The advantage of this recipe is that the dough, made of polenta, doesn’t need any fat, in opposition to classic …

Home-made fresh pasta
Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg …