White beans soup and chorizo crisps

This is a very quick & easy recipe, perfect for winter nights! Tested tonight with my cousin 🙂

Serves 4 – 40 minutes


  • 500 g white beans (precooked or canned)
  • 3 shallots
  • 10 thin slices of chorizo
  • 1 Kub Or (or any other type of stock cube)
  • Black pepper, Espelette pepper, oil


  • Preheat the oven (max temperature – grill position).
  • Dice the shallots and fry them shortly in a bit of oil. Add the beans, cover with water, add Espelette pepper and stock cube. Cook for 30 minutes.
  • In the meantime, cut the chorizo into small sticks. Grill them in the oven for a few minutes.
  • Mix the soup (if needed, add some water). Serve in small bowls, with some chorizo sticks on top. DONE!

velouté de haricots blancs et chips de chorizo

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