Vegetarian

|
sorbet tomate chèvre basilic au thermomix

A vrey fresh starter ready in five minutes, perfect for warm summer nights! Serves 3 – 5 minutes Ingredients 3 tomatoes 100g goat’s cheese 2 Basil stems 2 teaspoons tomato concentrate 1 teaspoon harissa paste 1/2 teaspoon paprika 1 teaspoon caster sugar 1 eggwhite Salt & Pepper Preparation Placer the cups where you will place
Read More

|
[:fr]Tarte aux blettes et au curry[:en]Swiss Chard & Curry Tart

Swiss chards have become unfashionable and are hard to find. But I love them as they remind me of my grandmas recipes. This is the reason why I grow some in my ktchen garden. This recipe is a bit more modern than the classic Swiss Chards gratin…. Ingredients One ready rolled tart crust or supper
Read More

|
piquiche vegetarienne champignons mushroom

The “piquiche” is a recipe found in a cooking book that I bought a while ago in the UK. It is actually a savoury tart with a cream & eggs-based filling, and a pizza/bread crust. Hence the name “piquiche” : pizza + quiche. I made one with ham & leek a while ago, this one is a
Read More