Restaurant

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Cours de cuisine chez les frères PourcelPourcel Cooking Class

Thanks to my brother’s beautiful Christmas present, I had the chance to attend last night a cooking class at the famous Pourcel brothers’ Jardin des sens restaurant in Montpellier. Menu (Recipes soon in my blog) : Stuffed squid, grilled asparagus, tomato reduction(my favourite of all three). Gnocchis a la romana with a cep cream, fava
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salade au restaurant la Chassagnette en Camargue

Photography keeps becoming more and more a passion for me. I took these photos recently at the fantastic restaurant “La Chassagnette” in Camargue where the fabulous chef Armand Arnal, part of the slow food movement, cooks some colourfull dishes with the production of is own garden that spreads over 2 ha.

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Front view of restaurant Château de Lunas

I worked at the restaurant “Château de Lunas” every summer for six years, when I was student. It is a beautiful restaurant located 70 km North-West from Montpellier. I went back there a few days ago. More than all the good memories I have there, the most enjoyable part of the visit was to see
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