Provence

|
vaison la romaine seguret hike map

A nice 13 km walk that links two beautiful villages from Provence : Séguret and Vaison la Romaine. No difficulty. Make sure to have enough time to visit the Roman ruins of Vaison. Parking: This walk is not a loop so you will need to park a park in Vaison, by the tourist center, and
Read More

|
Some sheep grazing at The peak of Mount Ventoux

I took this picture when I climbed the Mount Ventoux recently. You can see the full itinerary, all the photos and advice on my dedicated previous post. After a clear morning, the sky started getting a little bit cloudy, which created a beautiful atmospehere in the sky with lots of contrast. The sheep added to
Read More

|
Stony hillside of the Mount Ventoux

I did this week-end my first hiking trip on the Mount Ventoux. the weather was perfect, sunny but not too hot, with barely any Mistral (miracle !). You can see the full itinerary, photos and advice on my dedicated previous post. The landscapes we have seen were just astonishing… I tooh this picture when I
Read More

|
top mount ventoux hike route map

I have always wanted to climb the Mount Ventoux, also known as the “Giant of Provence”. Now this id done! It is a bit hard but really worth it because the landscapes, fauna and flora are astonishing. Trail/Map We followed the GR4 and GR9. You can see the full itinerary/trail on viewranger. 20 km and
Read More

|
recette de la Soupe au pistou

The “Pistou soup” is a typical Provencal dish, with some italian origins. Eaten warm or cold, it is a summer/beggining of autumn dish allowing to use vegetables that are abundant at this time of year. It also contains some pasta wich brings some weight and texture. A great amount of fresh basil and garlic is
Read More

|
Fondant de courgettes safran et fromage frais

This is a both refreshing and easy to make recipe, perfect for meals with friends in the summer. I used the first zucchini from my garden 🙂 Preparation: 15 minutes Cooking time: 20 minutes Resting time: 1 hour Ingredients (serves 2) 1 zucchini 150g philadelphia cheese 100g milk 2 eggs A little bit of chive
Read More