Olive Oil

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moëlleux aux figues blanches et au miel

No, figs are not alays purple! Some types of figs, called “white figs”, are green, even when they are ripe! They are very common in the souh of France. They are very fleshy and slightly less sweet than purple figs, which makes them perfect for cakes, jam and chutneys. Ingredients 60g honey 2 teaspoons vanilla
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