Mediterranean

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recette des encornets farcis à la sétoise - Stuffed squid from Sète recipe

Today let me introduce you to a recipe that means a lot to me, as it was my mum’s specialty: Stuffed suid from Sète. The recipe was already in my seafood macaronade, but it deserved a dedicated post. What should you drink with it? A local Picpoul de Pinet, of course! Serves 3/4 – Preparation
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[:fr]Cassolettes de moules et fenouil safranées[:en]Mussels and Fennel Saffron cassolettes

This is a summery mussels cassolettes recipe, perfect at the end of the summer, on an aromatic and mineral white wine from Provence. Serves 4 – 1h25 Ingredients 1 kg mussels 1 onion 2 fennel bulbs 1 saffron dose 20 cl cream 20 cl white wine 30 g corn flour 1 bouquet garni Receipe Sart
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toasts courgettes farcies oriental stuffed zucchini

An original recipe that changes from meat-stuffed zucchini. Spicier, healthier and more original. A recipe created according to my inspiration of the day! Serves 2/3 | Preparation time: 20 minutes | Baking time: 40 minutes 220°C Ingredients 1 large or 2 small zucchini 60 ml de semolina + same quantity of boiling water 1 teaspoon
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pizza ricotta miel honey artichauts jambon artichokes ham

For 1 large pizza -serves 6 – 40 minutes Ingredients 1 dough base pâte à pizza (my recipe here – click) 1 tablespoon garlic & lemon mustard 250 g ricotta cheese 1 tablespoon honey 125 g mozzarella cheese 1 tin artichoke hearts 5 slices of Serrano ham 10 cherry tomatoes A handfull of Rocket salad
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cannelloni au poisson blanc et encornets, sauce tomate safranée - White fish & squid with saffron tomate sauce

I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So please find below my recipe… Serves 6 – 1 hour. Fish & Squid 400g white fish fillets (cod, seabass, sole, etc.)
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Photo du mont Saint Clair de Sète

Sète is my favourite coastal town. It located 30 minutes drive at the West of Montpellier. I love its character and authenticity… I took this picture from a boat at around 6pm this week. Canon EOS 6D – iso 100 – 1/500s – Samyang 14mm lens