Light & Healthy

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gaspacho de carottes gingembre citron confit coriandre

This is a very easy, healthy and quick recipe for the summer. It can also be made in the winter, served warm 😉 Serves – 45 minutes Ingredients 1 kg de carrots 2 oinions 4 garlic cloves 1 tablespoon preserved lemon and ginger paste (or, if you cannot find it, 1/4 of a finely chopped
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recette du taboulé détox au brocoli de Domi

The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, super quick, and works now or in the summer! It is fresh and has some sweet and acidic notes that remind
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carb and gluten free super healthy vegetarian lasagna

I have wanted to try this Vegetarian Lasagna recipe since I saw it on the Green Kitchen Stories website, my favourite healthy & vegetarian recipe blog. I made it with a personal twist (including more mushrooms and more spice), and as all recipes found on the Green Kitchen Stories, you are never disappointed, including for
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vegan grilled beet burgers with feta

My friend Hortense told me about the great Green Kitchen Stories website. I absolutely love it. I am not a great fan of gluten-free/dairy-free/vegan or any x-free style of food, but I have to say, all the recipes I have tried from this website so far are absolutely great. You really do not feel like
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[:en]Vegetarian Lentil, Mushroom & Hazelnut Terrine

I discovered the fantastic Green Kitchen Stories website upon a friend’s recommendation. I am usually not a great fan of any sort of “x-free” style of food… But I have to say, the few recipes I have tried there are not only tasty but also quite easy & fun to make. They allow you to
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green gluten-free pizza crust

I am personnally not too keen on any sort of “x-free” style of food… I just think eating helathy means eating a little bit of everything without any excess. However I tried this recipe last night for a friend of mine and I have to say, it was surprisingly good… I was inspired by the
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crespeou provençal et grillades estivales

The “Crespeou“, which means “crêpe” in provencal dialect, is a bright-coloured typical dish from Provence. It is made from several layers of coloured omelettes, made with what is left in your fridge and cupboard : salad leftovers, canned fish, olives, roastde meat, vegetables etc. Once again, a dish for the poor! However, you will need
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white cabbage with miso and wasabi

My Japanese friend Asuza from Japan gave me lots of different types of miso, this japanese condiment that I love. This gave me the idea to make this white cabbage salad, perfect for my winter healthy pack lunch 🙂 Ingredients 1/4 white cabbage 1 tbsp salted peanuts 1 teaspoon sesame oil 1 teaspoon soy sauce
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