Exotic

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[:fr]Trilogie asiatique de gambas, brocoli et nouilles soba[:en]King Prawns, Broccoli & Soba Noodle Asian Trilogy

Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce (nuoc mam) 1 tablespoon mirin 1 tablespoon balsamic vinegar Recipe Start by cooking the soba noodles
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salade japonaise nouilles soba noodle japanese salad

Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. But a more modern version is to use theam in a sald, just like in this recipe where I created
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Carrots Salad, Coriander & Ginger

Before the end of the summer, here is an easy & original recipe of carrots salad that will change from grated carrots. Ingréedients Serves 2 3 carrots cut into thin slices using a peeler 1 tbsp peanuts 1 teaspoon sesame oil 1 teaspoon white balsamic vinegar A splash of soy sauce 1 bunch fresh coriander
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Chinese Wonton soup

I have always wanted to learn how to make what I call “Chinese ravioli”, but the real name is “wonton”. They are filled with different ngredients (seafood, meat, vegetable…) and are usually served in a light broth. I love them but they look so nice that I always thought they were very difficult to make.
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Plate of Spicy Asian sautéed noodles with duck

Preparation time: 15 minutes Cooking time: 10 minutes Ingredients (6 Pers.) – 400 g duck tenderloin – 4 onions – 4 garlic cloves – 1 chinese cabbage – 400 g Chinese egg noodles – 1 piece of fresh ginger – 1 handful of fresh coriander (or parsley) – 1 pinch of Cayenne pepper – 2
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Vietnamese crepes served hot on a plate

(Banh Xeo Tom Thit) I cooked this recipe when I attended a Vietnamese cooking class during my trip to Saigon. Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate, but for theother igngredients you
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Photo of a Banana flower salad with pork and shrimps

(Goi Hoa Chuoi Tom Thit) Vietnamese food is all about seasoning, so please make sure to respect the guidelines for the dressing. You might use less sugar if you do not have a sweet palate, but for theother igngredients you need to respect quantities. Ingredients: – 100g – 150g banana flower (cut into very thin
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