Christmas

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recette des roulés de dinde aux pruneaux

This is a very easy recipe (3 ingredients only!) and quick (less than one hour), which can be made in advance for Christmas and New Year’s Eve. I found it on the famous French baking blogger Mercotte’s website. It is the first time I use a savouru recipe from Mercotte, but I have to give
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PIZZETTES (mini pizzas) de Noël

The idea for this recipe came to me over the week-end. I was organising a Xmas dinner with friends and each one of us had to bring something. There were some kids with us, so I thought making some pizzas with various toppings and some shapes reminding us of Xmas would be a good option
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photo de paniers de noël 2013

I have started making some Christmas hampers two years ago, being bored of useless presents and having had an overdose of the commercial side of Christmas… In my 2013 Christmas hampers, there are: My macarons, in a “mini” version Cinnamon-Apple crisps Christmas chocolates Parmesan & Almond biscuits Olive gressini Island sweets Autumn Fudge Gingerbread decorations
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