A vrey fresh starter ready in five minutes, perfect for warm summer nights!
Serves 3 – 5 minutes
100g goat’s cheese
2 Basil stems
2 teaspoons tomato concentrate
1 teaspoon harissa paste
1/2 teaspoon paprika
1 teaspoon caster sugar
Salt & Pepper
Placer the cups where you will place the sorbet in the freezer.
Place all the ingredients in the thermomix.
Mix during one minute, at maximum speed, using the spatula.
Add the eggwhite, place the whip, whip for 10 seconds speed 4.