Savoury Party Cupcakes

Salmon and chive

Ingredients

(quantities for 6 persons)

  • Wheat flour: 200 g
  • Baking powder: 11 g
  • Milk: 20 cl
  • Eggs: 2
  • Unsalted butter: 50 g
  • Smoked salmon: 150 g
  • Phildelphia cheese: 100 g
  • 2 or 3 tbsp cream
  • A bunch of chive
  • A few drops of blue or green food colouring

Preparation

  • Preheat the oven (180°C – th. 6).
  • Cut the salmon into very small pieces. Melt butter. Beat the eggs, add milk and butter.
  • Put the flour in a big bowl, add the previous mixture. Add salmon, some pepper and mix well. Add the baking powder and blend well one last time.
  • Half-fill the cupcakes (not more) and bake in the oven 15 to 20 minutes depending on the size of your cupcakes.
  • Let them cool down completely.
  • Mix the Philadelphia cheese with some cream and food colouring. Put in a pastry bag and decorate your cupcakes. Finish with some finely chopped chive.

Foie gras and figs

Ingredients

(quantities for 6 persons)

  • Wheat flour: 200 g
  • Baking powder: 11 g
  • Milk: 20 cl
  • Eggs: 2
  • Unsalted butter: 50 g
  • 3 to 5 dry figs (depending on your taste)
  • Foie gras: 150 g
  • Fromage frais: 100 g
  • A few drops of pink or red food colouring
  • 2 or 3 marrons glacés

Preparation

  • Preheat the oven (180°C – th. 6).
  • Melt butter and miw with 1/3 of the foie gras. Beat the eggs, add milk and butter.
  • Put the flour in a big bowl, add the two previous mixtures nf the thinly chopped figs. Mix well. Add the baking powder and blend well one last time.
  • Half-fill the cupcakes (not more) and bake in the oven 15 to 20 minutes depending on the size of your cupcakes.
  • Let them cool down completely.
  • Mix the fromage frais with the foie gras and the food colouring. Put in a pastry bag and decorate your cupcakes. Finish with some finely chopped marrons glacés.

Be creative. Keeping the same proportions, you can make the following cupcakes: roquefort/walnuts, figs/Parma ham, goat’s cheese/lemon, etc.

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