Recipe

Ingredients

• 75g butter
• 1 egg
• 85g brown sugar
• 1 teaspoon vanilla extract
• 150g self-raising flour
• 1 teaspoon salt
• 110g pralinoise (as shown on the right)

How to proceed

1. Preheat the oven (180°C).
2. Mix the butter (at room temperature) with sugar and eggs.
3. Add flour, salt and pralinoise.
4. Using a spoon, drop tiny portions of dough on an oven tray and cook for 10 to 15 minutes.

Nutrition

This recipe is a little treat, as a consequence be treat-wise, do not have more than 2 or 3!

Environment

This recipe is not made of fresh ingredients, therefore it does not result in significant carbon emissions.

Wine match

These biscuits are the perfect match to a delicate Sencha green tea…