Baked Apples with Comté Cheese, Walnuts, Figs & Honey

Is there anything easier to make than baked apples? This is a very easy sweet & savoury recipe that works amazingly well with Comté, a type of French cheese that always works very well with apples.

40 minutes – Serves 4

Ingredients

  • 4 sweet apples (such as Pink Lady)
  • 80 g Comté cheese
  • 2 pieces of fig (dried or fresh depending on the season)
  • 1 handfull of walnuts
  • 4 teaspoons honey

Preparation


Preheat the oven (190°C). Dice the Comté cheese, walnuts and figs. Blend together. Wash the apples, remove the core with an apple corer and fill them with th echeese mix . Place in an ovenproof dish. Add one teaspoon of honey on each one of them. Bake for 20 minutes. Serve warm.

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