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recete des pâtes fraiches maison

Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg 50g spinach or sorrel 100g wheat flour 100g durum wheat flour For pink pasta 60g cooked beetroot 1 egg 100g wheat flour 100g durum wheat flour For red pasta 50g tomato concentrate 1 egg 100g wheat flour 100g
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enfants devant une porte à Mandacaru Nordeste

I took this photo in 2005 when I was doing my last year internship in the Northeast of Brazil. I was working on traditional agriculture in an irrigated perimeter. You can find one of the projects I worked on here: http://fr.slideshare.net/barralm/le-projet-mo-na-mo. I was walking in the farmer’s village of Mandacaru and I saw these adorable
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photo of a cambodian child

I took this photo with my very first digital camera in 2004 when I was doing my 2nd year internship on essential oils production in Cambodia. I was picking up some wild plants for mu research and this child came to me. I love this photo because in these boy’s eyes you can measure Cambodian
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