Soft boiled egg & Rocket pesto mash

50 minutes – Serves 2

Ingredients

  • 4 eggs
  • 300g potatotoes
  • 10g coarse sea salt
  • 10 cl milk
  • 150 g rocket salad
  • 50g de ground parmesan cheese
  • 1 garlic clove
  • 50g hazelnuts
  • 10 cl olive oil


Boil the eggs. Leave on the side.
Peel the potatoes, cut into thin slices and wash.
Place in a large saucepan with some coarse sea salt. Cook for about 15 min.
In a food processor, place the rocket salad, parmesan, hazelnuts, oilve oil and garlic. Mix well.
Drain the potatoes. Turn them into mash using a fork or a potato masher. Add pesto and milk, mix well.
Divide the mash into 4 parts. Place each one of them in the center of the plate.
Place the soft boiled eggs on top. Serve with some soldiers.

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