Vegetable

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Fondant de courgettes safran et fromage frais

This is a both refreshing and easy to make recipe, perfect for meals with friends in the summer. I used the first zucchini from my garden 🙂 Preparation: 15 minutes Cooking time: 20 minutes Resting time: 1 hour Ingredients (serves 2) 1 zucchini 150g philadelphia cheese 100g milk 2 eggs A little bit of chive
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