Tarts + Pies + Pizzas

|
home made fougasse provençalefougasse provençale

A fougasse is a flat loaf from the South of France.  It can be cooked as a plain bread or flavoured with olives, anchovies, cheese, nuts, etc. This recipe  takes a long time but it is perfectly healthy with a salad and very easy to take for a summer picnic! Ingredients (makes 2 big loaves)
Read More

|
zoom on an home made yorkshire pudding

I have tried one of the most difficult dishes of English cuisine: Yorkshire pudding. It is traditionally served with a Sunday roast. It seems easy to do (only 3 ingredients) but it is very difficult to make them rise. I will give you the secret!!! Ingredients (serves 2) 2 eggs 60 g flour

|
two polenta tartlets

The advantage of this recipe is that the dough, made of polenta, doesn’t need any fat, in opposition to classic tart dough (“pâte brisée”). In addition to that, adding some grated parmesan in the polenta gives a unique taste. So definitely try this healthy recipe! Ingredients (serves 4) For the dough: 100 g polenta 40cL
Read More