Sweet stuff

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petits gâteaux moches aux mûres dans un panier

Ingredients 80 ml olive oil 2 eggs 1 cup fresh blackberries 270 grams flour 2 tablespoons thyme honey 2 teaspoons baking powder 1 pinch of salt Recipe Preheat the oven (180°C). Beat the eggs with oil and honey. Add flour, salt and baking powder. Blend quickly, leaving some crumbs. Add the blackberries, blend roughly, then
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photo d'un tiramisu mures verveine - blackberries verbena tiramisu photo

I just did my first blackberry harvest. These are real blackberries. Not the giant kind of stuff I first saw at Waitrose when I moved to the UK several years ago… I wanted to do something lighter and fresher than a tart, just like my lemon & blackberry iced parfait or my camp coffee &
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tropéziennes colorées

Cela faisait longtemps que je voulais m’essayer à la célèbre tropézienne mais non seulement je ne trouvais pas la bonne recette, mais en plus je voulais en créer une version plus légère et décalée. C’est chose faite avec ces petites tropéziennes à la mie très aérienne et des crèmes colorées agrémentées de fruits. Durée totale : 3h30 (dont
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[:fr]La croustade aux pommes du Gers [:en]Gascony Apple Croustade

I discovered the “Croustade” recently while I was in Gascony at our friends from Armagnacs Delord, a great family-owned spirits business run by the two sons of the family, Jérôme and Sylvain. The croustade is a dessert made of apples marinated in Armagnac, the local spirit (of course!) and many layers of a very thin
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