Soups + Salads

|
velouté de chou fleur et boudin blanc aux pommes

J’aime bien le boudin blanc, mais avec modération… J’ai créé cette recette qui tout en respectant le sempiternel accord du boudin blanc et des pommes, tout en apportant les notes douces et chaudes d’un velouté de chou fleur au curry. 30 minuntes – Pour 4 personnes Ingrédients 1 échalote 2 gousses d’ail 2 cuillères à
Read More

|
salade japonaise nouilles soba noodle japanese salad

Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. But a more modern version is to use theam in a sald, just like in this recipe where I created
Read More

|
photo d'un gaspacho de pastèque - watermelon gazpacho photo

I found this recipe on the great Green Kitchen Stories website a while ago. I tried it last night but made it my own way, adding more lemon juice and spice to balance out the sweetness of the watermelon. Absolutely delicious and quick to make, erfect for the summer! Serves 6 – 20 minutes Ingredients
Read More

|
gaspacho de carottes gingembre citron confit coriandre

This is a very easy, healthy and quick recipe for the summer. It can also be made in the winter, served warm 😉 Serves – 45 minutes Ingredients 1 kg de carrots 2 oinions 4 garlic cloves 1 tablespoon preserved lemon and ginger paste (or, if you cannot find it, 1/4 of a finely chopped
Read More

|
recette du taboulé détox au brocoli de Domi

The Xmas & New Year period is just finishing and it is about time to offer your body some detox food to compensate! My friend Domi’s Detox Brocli Tabouleh is very easy to make, super quick, and works now or in the summer! It is fresh and has some sweet and acidic notes that remind
Read More

|
velouté de haricots blancs et chips de chorizo

This is a very quick & easy recipe, perfect for winter nights! Tested tonight with my cousin 🙂 Serves 4 – 40 minutes Ingredients 500 g white beans (precooked or canned) 3 shallots 10 thin slices of chorizo 1 Kub Or (or any other type of stock cube) Black pepper, Espelette pepper, oil Preparation Preheat
Read More

|
white cabbage with miso and wasabi

My Japanese friend Asuza from Japan gave me lots of different types of miso, this japanese condiment that I love. This gave me the idea to make this white cabbage salad, perfect for my winter healthy pack lunch 🙂 Ingredients 1/4 white cabbage 1 tbsp salted peanuts 1 teaspoon sesame oil 1 teaspoon soy sauce
Read More