Pasta + Rice + Carbs

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[:fr]Œuf à la coque, écrasée de pommes de terre au pistou de roquette[:en]Soft boiled egg & Rocket pesto mash

50 minutes – Serves 2 Ingredients 4 eggs 300g potatotoes 10g coarse sea salt 10 cl milk 150 g rocket salad 50g de ground parmesan cheese 1 garlic clove 50g hazelnuts 10 cl olive oil Boil the eggs. Leave on the side. Peel the potatoes, cut into thin slices and wash. Place in a large
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salade japonaise nouilles soba noodle japanese salad

Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. But a more modern version is to use theam in a sald, just like in this recipe where I created
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Butterfly Pasta & Garden Pesto

This is a recipe of some very cute homemade butterfly pasta with an original pesto which is milder than a classic one. it also helps to get rid of all these carrot tops you might have from your kitchen garden. To make the homemade butterfly pasta, please refer to my dedicated post. Otherwise just buy
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Chinese Wonton soup

I have always wanted to learn how to make what I call “Chinese ravioli”, but the real name is “wonton”. They are filled with different ngredients (seafood, meat, vegetable…) and are usually served in a light broth. I love them but they look so nice that I always thought they were very difficult to make.
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Plate of Spicy Asian sautéed noodles with duck

Preparation time: 15 minutes Cooking time: 10 minutes Ingredients (6 Pers.) – 400 g duck tenderloin – 4 onions – 4 garlic cloves – 1 chinese cabbage – 400 g Chinese egg noodles – 1 piece of fresh ginger – 1 handful of fresh coriander (or parsley) – 1 pinch of Cayenne pepper – 2
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Lemon and poppyseed home-made fettucine

For this recipe, I followed Chef Nini‘s instructions. Ingredients (For 2) 2 eggs 200g flour (ideally grade “0”) 1 lemon 1tbsp poppyseeds 1- Pour the flour in a large bowl and dig a hole in the center. Add the eggs and the poppyseeds. 2- Add the lemon zest. Mix well. 3- Using both hands, or,
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recete des pâtes fraiches maison

Ingredients Serves 4 For plain white pasta 100g wheat flour 100g durum wheat flour 2 eggs For green pasta 1 egg 50g spinach or sorrel 100g wheat flour 100g durum wheat flour For pink pasta 60g cooked beetroot 1 egg 100g wheat flour 100g durum wheat flour For red pasta 50g tomato concentrate 1 egg 100g wheat flour 100g
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