From Elsewhere

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[:fr]Trilogie asiatique de gambas, brocoli et nouilles soba[:en]King Prawns, Broccoli & Soba Noodle Asian Trilogy

Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce (nuoc mam) 1 tablespoon mirin 1 tablespoon balsamic vinegar Recipe Start by cooking the soba noodles
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salade japonaise nouilles soba noodle japanese salad

Soba noodles are a kind of Japanese noodle made with buckwheat. This is the reason why they are brown-coloured. Japanese people usually eat them in a soup, in alight miso broth, a classic japanese dish. But a more modern version is to use theam in a sald, just like in this recipe where I created
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pizza ricotta miel honey artichauts jambon artichokes ham

For 1 large pizza -serves 6 – 40 minutes Ingredients 1 dough base pâte à pizza (my recipe here – click) 1 tablespoon garlic & lemon mustard 250 g ricotta cheese 1 tablespoon honey 125 g mozzarella cheese 1 tin artichoke hearts 5 slices of Serrano ham 10 cherry tomatoes A handfull of Rocket salad
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pizza brandade morue salt cod mash chorizo

I love “brandade”, a sort of salt cod mash from the South of France. I always have some in my cupboard that I use for everything: to stuff some sweet peppers, to top some tartlets, to stuff some raviolis, as a dip for apéritif, and also for my pizzas! In this recipe I have added
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Butterfly Pasta & Garden Pesto

This is a recipe of some very cute homemade butterfly pasta with an original pesto which is milder than a classic one. it also helps to get rid of all these carrot tops you might have from your kitchen garden. To make the homemade butterfly pasta, please refer to my dedicated post. Otherwise just buy
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Carrots Salad, Coriander & Ginger

Before the end of the summer, here is an easy & original recipe of carrots salad that will change from grated carrots. Ingréedients Serves 2 3 carrots cut into thin slices using a peeler 1 tbsp peanuts 1 teaspoon sesame oil 1 teaspoon white balsamic vinegar A splash of soy sauce 1 bunch fresh coriander
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Summer Brandade Ravioli

This is the first time I ever manage to make my own ravioli! The secret: you should not put too much stuffing and you should try not to put any air in them (otherwise they explode while boiling…). This recipe requires a bit of time and skill, but you can always buy your pasta dough
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