Fish + Meat

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recette des encornets farcis à la sétoise - Stuffed squid from Sète recipe

Today let me introduce you to a recipe that means a lot to me, as it was my mum’s specialty: Stuffed suid from Sète. The recipe was already in my seafood macaronade, but it deserved a dedicated post. What should you drink with it? A local Picpoul de Pinet, of course! Serves 3/4 – Preparation
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tajine de dinde aux coings quince turkey tagine

Serves 6 – 1h Ingredients 800g turkey breast 750g quince 500g nuts and dry fruit (dry apricots, dates & figs) 1 onion 100g de hazelnut 2 teaspoons ras el hanout 2 teaspoons curcuma 1 teaspoon honey 1 saffron dose 2 garlic cloves 1 cm ginger 1 cinnamon stick Recipe Grill the hazelnuts for a few
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[:fr]Trilogie asiatique de gambas, brocoli et nouilles soba[:en]King Prawns, Broccoli & Soba Noodle Asian Trilogy

Serves 4 – 40 minutes Ingredients 1 brcocoli 1 red onion 1 garlic clove 1 piece of fresh ginger (1 cm) 100 g soba noodle 16 King Prawns 2 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce (nuoc mam) 1 tablespoon mirin 1 tablespoon balsamic vinegar Recipe Start by cooking the soba noodles
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[:fr]Cassolettes de moules et fenouil safranées[:en]Mussels and Fennel Saffron cassolettes

This is a summery mussels cassolettes recipe, perfect at the end of the summer, on an aromatic and mineral white wine from Provence. Serves 4 – 1h25 Ingredients 1 kg mussels 1 onion 2 fennel bulbs 1 saffron dose 20 cl cream 20 cl white wine 30 g corn flour 1 bouquet garni Receipe Sart
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cannelloni au poisson blanc et encornets, sauce tomate safranée - White fish & squid with saffron tomate sauce

I had in the freezer some white fisf fillets and some squid, and as I like cannelloni, I made a Mediterranean version of them, using some saffron, this magic spice that I love. So please find below my recipe… Serves 6 – 1 hour. Fish & Squid 400g white fish fillets (cod, seabass, sole, etc.)
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plat de légumes farcis

Stuffed Vegetable… Not very original! Yes, however… I made my own version, addind some parmesan cheese and some black olives to the meat, to give it more taste, and I replaced the usual bread crumbs with some oat flakes. Let’s start! Serves 5 to 6 – 1h10 Ingredients 2 large tomatoes 2 red sweet peppers
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