Apéritif + Picnics

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cake picnic poivrons olives

For 1 large cake for 6 to 8 or 2 small for 3 to 4 – 45 minutes I love savoury cakes for picnics. They do not need to be stored in a cool place, they can be made with whatever you have in the fridge as long as you have the right basic recipe
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PIZZETTES (mini pizzas) de Noël

The idea for this recipe came to me over the week-end. I was organising a Xmas dinner with friends and each one of us had to bring something. There were some kids with us, so I thought making some pizzas with various toppings and some shapes reminding us of Xmas would be a good option
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photo de chips de pommes cannelle

An easy & healthy recipe, perfect for Christmas Hampers! 2 apples (firm: Bookshop, Reinette) 1 lemon 1 tablesponn icing sugar 1/2 teaspoon ground cinnamon Preheat the oven (100°C). Cut the apples in four, take of the heart, then using a mandoline, cut into thin slices. Add a few drops of lemon to avoid oxydation. Put
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photo des cupcakes de fête salés

Salmon and chive Ingredients (quantities for 6 persons) Wheat flour: 200 g Baking powder: 11 g Milk: 20 cl Eggs: 2 Unsalted butter: 50 g Smoked salmon: 150 g Phildelphia cheese: 100 g 2 or 3 tbsp cream A bunch of chive A few drops of blue or green food colouring Preparation Preheat the oven
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tuna and chorizo skewers on a plate

Recipe I created this recipe a few weeks ago. I organised a food and wine matching event for work, at Ingredients 300gr fresh tuna (for a starter. If you are making a main course, use 450g) 1/2 chorizo, soft or strong, depending on your taste… Marinade: 1 tbsp coriander seeds, 1 tbsp balsamic vinegar, 1
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