Food

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photo d'une focaccia aux figues et fromage de chèvre

I love focaccia, these Italian flat breads flavoured with lots of different ingredients. Perfect for an apéritif or barbecue! After my Focaccia with cherry tomatoes & black olives, hre is my new version with figs and goat’s cheese. Serves 4 – To start one day before Ingredients 150ml lukewarm water 1 teaspoon honey 15g fresh
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[:fr]Tarte aux blettes et au curry[:en]Swiss Chard & Curry Tart

Swiss chards have become unfashionable and are hard to find. But I love them as they remind me of my grandmas recipes. This is the reason why I grow some in my ktchen garden. This recipe is a bit more modern than the classic Swiss Chards gratin…. Ingredients One ready rolled tart crust or supper
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[:fr]Ma pâte à tarte 1 2 3 ! [:en]My 3 steps tart crust

This is a totally reliable old Tupperware recipe. !you czn use it for both sweet and savoury tarts, it never fails: It is very quick to make (less than 5 minutes, 3 ingredients), easy to roll (not elastic), no need to make it in advance and pre bake it, and it does not shrink once
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tajine de dinde aux coings quince turkey tagine

Serves 6 – 1h Ingredients 800g turkey breast 750g quince 500g nuts and dry fruit (dry apricots, dates & figs) 1 onion 100g de hazelnut 2 teaspoons ras el hanout 2 teaspoons curcuma 1 teaspoon honey 1 saffron dose 2 garlic cloves 1 cm ginger 1 cinnamon stick Recipe Grill the hazelnuts for a few
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velouté de chou fleur et boudin blanc aux pommes

J’aime bien le boudin blanc, mais avec modération… J’ai créé cette recette qui tout en respectant le sempiternel accord du boudin blanc et des pommes, tout en apportant les notes douces et chaudes d’un velouté de chou fleur au curry. 30 minuntes – Pour 4 personnes Ingrédients 1 échalote 2 gousses d’ail 2 cuillères à
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maison pain d epice gingerbread house

Voici ma première maison en pain d’épice qui embaume la maison depuis quelques jours ! Ma première tentative il y a 3 ans avait fini en miettes… Temps de séchage trop court… Donc je ne saurais que trop vous recommander de vous y prendre bien à l’avance si vous vous lancez dans un tel chantier
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[:fr]Les beignets aux pommes de Mamie (old school inside)[:en]My grandmother's Apple fritters

This is an old recipe fro the cooking classic book “Larousse de la cuisine”. I have seen my grandmummy and mummymake it again and again, until I learnt to do it myself. Nothing to do with a classic donut.This recipe is made of some crunchy apple slices surrounded by a thing fritter dough. Serves 6
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